Farm/Ranch : Strictly following the USDA organic guidelines, Sommers Organic™ animals live a free-range life, with fresh air, water, sunshine and 100% grassfed. They are raised without the use of hormones and antibiotics.

Slaughter House : We assure you that our animals are humanely slaughtered following strict organic policies and standards.

Cutting Plant : Once at the plant, Sommers Organic™ meat is butchered into either grinds or cuts that you will find at the store.

• Our raw-fresh meats are packed and distributed immediately to stores.
• Our raw-frozen meats may either go directly to the store or to the Sommers Organic warehouse.
• We confirm that we never use Carbon Monoxide or chemicals in our packaging.

Cooking Plant : Our fully cooked meats are sent to our Cooking Plant. Here, we add best-quality organic ingredients to our meat recipes and never use additives or fillers. We cook our meats at low temperatures, under a vacuum, for long periods of time. The result leads to our Sommers Organic™ quality tenets:

• Pure : increases shelf life of the product without the use of any artificial preservatives or other chemicals.
• Great Taste : improves overall flavor, moisture and retention of natural juices, preserving the integrity of the meat.
• Healthy: preserves nutritional content; which is very important to today's health conscious society.

Warehouse : At the warehouse, our meat is received directly from the farm or ranch and is ready to be taken to the plant for further butchering.

Travel from Warehouse to Supermarket : After going through another thorough inspection and packaging requirements, Sommers Organic™ meats travel from our warehouse to the supermarket shelf.

At the Supermarket : We work with the retailers to ensure that our products are at the required temperature in the cold cases and that the meat is properly managed to avoid out-dated expiration dates.