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Nutrition Facts
Serving Size 4oz (113g) |
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Amount Per Serving
Calories 170
(Calories from Fat 80) |
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Total Fat 9g (14%)
- Saturated Fat 4.5g (22%)
- Trans Fat 0.5g |
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| Cholesterol 75 mg (24%) |
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| Sodium 470mg (19%) |
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| Total Carbohydrate 0g (0%) |
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Dietary Fiber 0g (0%)
Sugars 0g
Protein 23g |
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Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 20% |
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